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Gluten-Free Blueberry Cheesecake Muffins Recipe

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Gluten-Free Blueberry Cheesecake Muffins

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Serves 12

These muffins are so tasty, it’s hard to believe that they’re gluten free!

Ingredients:

1 cup milk
3 tablespoons sugar
1 egg
2 packages gluten free blueberry cheesecake flavored muffin mix
6 oz cream cheese, softened
Cooking Spray
1/2 teaspoon orange peel, grated, optional

Directions:

  1. Preheat oven to 375° F.
  2. Grease the insides on a 12 cup muffin tray with cooking spray.
  3. In a mixing bowl, combine sugar and cream cheese, and orange peel if using. Beat ingredients together until smooth. Add in the egg and beat again until well blended.
  4. Pour milk and muffin mix into a separate mixing bowl. Stir ingredients together until moist. Pour muffin mixture into muffin tray. Add 1 tablespoon of cream cheese mixture into center of each muffin cup. Press spoon down until the muffin batter, remove excess.
  5. Place muffin tray into oven, bake for 25 minutes. Remove muffin tray from oven, let cool before serving.
Course: Breakfast, snack
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