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Graham Cracker, Pretzel and Oreo Bark Recipe
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Graham Cracker, Pretzel and Oreo Bark
Serves 16 An Autumn treat with all the best sweets.
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Ingredients:
1 cup mini chocolate chips 8 pretzel sticks, broken in half 16 graham crackers 1 1/2 cup Reese's Pieces 24 oz white almond bark 12 Oreo cookies, chopped 1/4 cup chopped pistachios 1/2 cup mini marshmallows 1/2 cup M & M's
Directions: Melt white almond bark in double boiler. Let cool for 3 minutes. Place graham crackers in a rimmed baking sheet, cover entire surface. Pour the almond bark on top of the crackers. Sprinkle pretzels, pistachios, Reeses pieces and chocolate chips. Sprinkle on mini marshmallows and M & M's. Lightly press down the mixture into the pan. Put in the refrigerator and let chill until hardened. 2 hours at least. Remove from the refrigerator and break into small pieces. view disclaimer
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American (203) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (17) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (46) Easter (28) Father's Day (14) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (15) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (620) Boil (77) Broil (50) Dutch oven (7) Grill (177) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)
