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Hash Brown and Ground Beef Stuffed Bell Peppers Recipe
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Hash Brown and Ground Beef Stuffed Bell Peppers
Serves 4
A fun and delicious way to enjoy bell peppers.
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Ingredients:
| 1 jalapeño pepper, diced |
| 4 bell peppers, tops cut off and seeded |
| 1 cup Cheddar cheese |
| 4 hash brown patties |
| 1/2 teaspoon salt |
| 1/2 lb ground beef |
| 1/4 teaspoon cumin |
| 15 oz green beans, drained |
| 1/2 teaspoon pepper |
| 6 cups water |
Directions:
- Preheat oven to 350° F.
- Cook hash browns until fully cooked. Mash into small bits after cooking.
- Boil water, add in bell peppers. Turn heat off and cook 10 minutes. Remove from water and set aside.
- Cook ground beef on medium heat until fully browned. Drain liquids, stir in jalapeño, salt, cheese, cumin, hash browns, pepper and green beans.
- Stuff beef mixture in each of the four bell peppers. Place bell peppers face up on baking sheet, slide into oven and bake for 20 minutes.
| Course: | Dinner |
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