+ Add All Cheesy Sweet Onion Casserole Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Cheesy Sweet Onion Casserole
Rate this Recipe
Serves 6
A minimal ingredient dinner that's super tasty and easy to make.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
5 cups water
2 cups cheese, shredded
3 lbs sweet onion, coarsely chopped
3/4 cup long grain rice
1 cup half & half
1/4 cup butter
1 1/2 teaspoons salt
Directions:
Preheat oven to 350° F.
Butter a large baking dish, set aside.
Boil water in saucepan, add rice, reduce heat to simmer and cook for 5 minutes. Drain water and set rice aside.
In a large skillet, melt butter on medium heat. Cook onions for 8 minutes, onion should be lightly cooked, not browned. Add onions to rice pan, stir in salt, half & half and 1 3/4 cheese.
Pour onion mixture into a large baking dish. Sprinkle remaining cheese on top. Place in oven, bake for 1 hour. The top should be lightly browned when finished.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Cheesy Sweet Onion Casserole
Serves 6
Ingredients:
5 cups water
2 cups cheese, shredded
3 lbs sweet onion, coarsely chopped
3/4 cup long grain rice
1 cup half & half
1/4 cup butter
1 1/2 teaspoons salt
Directions:
Preheat oven to 350° F.
Butter a large baking dish, set aside.
Boil water in saucepan, add rice, reduce heat to simmer and cook for 5 minutes. Drain water and set rice aside.
In a large skillet, melt butter on medium heat. Cook onions for 8 minutes, onion should be lightly cooked, not browned. Add onions to rice pan, stir in salt, half & half and 1 3/4 cheese.
Pour onion mixture into a large baking dish. Sprinkle remaining cheese on top. Place in oven, bake for 1 hour. The top should be lightly browned when finished.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
