A pie that is even sweeter due to the Bing cherries.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 cup sugar
1 1/2 tablespoons unsalted butter, (cut to small pieces)
1/2 teaspoon salt
4 cups Bing cherries, (pitted)
1 tablespoon orange zest
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
2 pie crusts
2 tablespoons orange juice
1/4 teaspoon almond extract
2 tablespoons lemon juice
Directions:
Preheat oven to 450° F. Also prepare pie crust. (According to package directions)
With cherries in large bowl, combine lemon and orange juices with cornstarch. Once mixed, put in salt, cinnamon and sugar. Add mixture to cherry bowl and toss well. Set aside for at least 15 minutes.
Add in orange zest and almond extract to cherries. Toss until well mixed.
Place bottom pie crust in pie pan. Ladle in cherry mixture until evenly dispersed. Place top crust over cherries. Moisten crust and seal edges shut, cutting off excess. Cut slits in top crust.
Bake pie for 10 minutes at 450° F. After 10 minutes, reduce heat to 350° F. and bake another 45 minutes. Pie is finished when top if golden brown. Allow to cool before serving.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Sweet Bing Cherry Pie
Serves 6-8
Ingredients:
1 cup sugar
1 1/2 tablespoons unsalted butter, (cut to small pieces)
1/2 teaspoon salt
4 cups Bing cherries, (pitted)
1 tablespoon orange zest
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
2 pie crusts
2 tablespoons orange juice
1/4 teaspoon almond extract
2 tablespoons lemon juice
Directions:
Preheat oven to 450° F. Also prepare pie crust. (According to package directions)
With cherries in large bowl, combine lemon and orange juices with cornstarch. Once mixed, put in salt, cinnamon and sugar. Add mixture to cherry bowl and toss well. Set aside for at least 15 minutes.
Add in orange zest and almond extract to cherries. Toss until well mixed.
Place bottom pie crust in pie pan. Ladle in cherry mixture until evenly dispersed. Place top crust over cherries. Moisten crust and seal edges shut, cutting off excess. Cut slits in top crust.
Bake pie for 10 minutes at 450° F. After 10 minutes, reduce heat to 350° F. and bake another 45 minutes. Pie is finished when top if golden brown. Allow to cool before serving.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
