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Rosemary-Lemon Grilled T-Bones Recipe
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May We Recommend
Saucy Grilled Shrimp
Rosemary-Lemon Grilled T-Bones
Serves Serves 6 Rosemary and lemon complement the robust flavor of T-bone steak.
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Ingredients:
1 cup of olive oil 1/3 cup of fresh lemon juice 1/3 cup of chopped fresh rosemary Freshly ground black pepper Kosher salt 6 (12 to 14-ounce) T-bone steaks, each about ¾-inch to 1-inch thick
Directions: In a large, glass baking dish, combine first 4 ingredients; add steaks and turn to coat. Cover and chill for 5 hours. Prepare barbecue (medium-high heat). Remove steaks from marinade, discarding marinade. Sprinkle the steaks with kosher salt and then grill to desired doneness (grilling the meat for 4 minutes per side will yield rare meat.) When steaks are done, transfer to a plate. Serve. view disclaimer
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American (203) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (17) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (46) Easter (28) Father's Day (14) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (15) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (620) Boil (77) Broil (50) Dutch oven (7) Grill (177) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)
