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Spaghetti with Meat Sauce Recipe
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Spaghetti with Meat Sauce
Serves 4 Spaghetti with meat sauce is a weeknight dinner standard.
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Ingredients:
1 cup onion, chopped 1 lb. ground beef 8 oz. mushrooms, sliced 1/4 teaspoon basil 1/2 teaspoon garlic powder 1/2 teaspoon oregano 2 cans tomatoes, 14.5 oz. each 1 can tomato paste, 6 oz. Salt, to taste 1 green bell pepper, cored, seeded and cut into chunks 1 lb. spaghetti, cooked and drained Grated Parmesan cheese, for topping Ground black pepper, to taste
Directions: Cook onion and ground beef together in a Dutch oven set over medium-high heat. Cook until meat is browned. Add mushrooms, basil, garlic powder, oregano, tomatoes, tomato paste, salt and pepper. Reduce heat, cover Dutch oven and simmer for 45 minutes, stirring occasionally. Add bell pepper; simmer for an additional 15 minutes. Serve sauce with cooked spaghetti and Parmesan cheese. view disclaimer
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American (204) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (18) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (46) Easter (28) Father's Day (14) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (15) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (622) Boil (77) Broil (50) Dutch oven (7) Grill (177) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)
