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Gingersnap Pear Crisp Recipe
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May We Recommend
Restaurant Quality Guacamole
Gingersnap Pear Crisp
Serves 6 A fun and tasty way to enjoy fresh pears for dessert.
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Ingredients:
1 1/2 cups gingersnap cookies, crumbled 1/2 cup packed brown sugar 1/4 teaspoon salt 1/4 cup butter, melted 3 fresh pears, halved 1 tablespoon lemon juice vanilla ice cream, for serving
Directions: Preheat oven to 350° F In a bowl, mix together gingersnap cookie crumbs, brown sugar, salt and melted butter. Place half of the crumb mixture into a buttered, 8" round baking dish. Arrange pears on the crumb layer, cut side up; sprinkle with lemon juice and remaining crumb mixture. Bake for 25 to 30 minutes. Serve warm with ice cream. view disclaimer
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American (43) Asian (13) Cajun (19) Caribbean (8) Creole (12) French (10) German (8) Greek (10) Italian (28) Mediterranean (12) Mexican (30) Middle Eastern (8) Russian (7) Southwestern (18) Spanish (6) Thai (8)
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Beans (6) Beef (85) Cheese (7) Fruit (9) Grains (9) Pasta (17) Pork (28) Poultry (11) Rice (6) Seafood (9) Vegetables (9)
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Bake (280) Boil (55) Broil (36) Grill (127) Pan-fry (105) Roast (66) Skillet (59) Slow cooker (50) Stove (17)
