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Ingredients:
2 lbs new red potatoes, scrubbed clean
6 eggs
1 pound bacon
1 onion, finely chopped
1 celerystalk, finely chopped
2 cups mayonnaise
to taste salt and pepper
Directions:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still fi rm, about 15 minutes. Drain and set in the refrigerator to cool.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery.
Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
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Red Potato Salad
Serves 6
Ingredients:
2 lbs new red potatoes, scrubbed clean
6 eggs
1 pound bacon
1 onion, finely chopped
1 celerystalk, finely chopped
2 cups mayonnaise
to taste salt and pepper
Directions:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still fi rm, about 15 minutes. Drain and set in the refrigerator to cool.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery.
Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
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