Cooking
Easy Tomato Soup Meatloaf Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Dry Rubbed Pork Spare Ribs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Tomato Soup Meatloaf
Serves 8
Easily the tastiest homemade meatloaf.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 lb. ground beef |
| 1 envelope onion soup mix, 1 oz. |
| 1/2 cup plain dry bread crumbs |
| 1 egg, beaten |
| 1 can tomato soup, 11 oz. |
| 1/4 cup water |
Directions:
- Preheat oven to 350° F.
- In a large bowl, mix together the beef, onion soup mix, bread crumbs, egg and ½ cup tomato soup. Place mixture into a 13- x 9- x 2-inch baking pan, and shape mixture. Bake until the meatloaf is cooked through, about 1 hour and 15 minutes. Let meatloaf rest for 10 minutes before slicing.
- While meatloaf rests, place 2 tablespoons of the pan drippings, remaining tomato soup and water in a 1-quart saucepan; cook mixture over medium heat, stirring occasionally, until it is bubbling and hot. Serve soup mixture with the meatloaf.
| Course: | Side, Soup, Dinner, Lunch |
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
