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Kiwi Mango Salsa Recipe
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Kiwi Mango Salsa
Serves 3 cups
Fresh, sweet, salty, and a little spicy.
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Ingredients:
| 1 cup jalapeno |
| 1 cup finely diced mango, finely diced |
| 1 cup finely diced kiwifruit |
| 1/2 tablespoon lemon juice |
| 1/3 cup finely diced red onions |
| 1/16 teaspoon salt, more to taste |
| 1/3 cup finely chopped fresh cilantro |
Directions:
- Add the kiwi, jalapeno, mango, lemon juice, red onion, salt, and cilantro to a large mixing bowl. Stir until combined. Add more salt, if desired.
- Cover and transfer to the refrigerator for at least 2 hours or overnight, before serving.
- Enjoy with chips or other dipping foods.
| Course: | Side, appetizer |
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