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Brazilian Coconut Chicken Recipe
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Brazilian Coconut Chicken
Serves 4
Sweet and savory with a little spice.
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Ingredients:
| 1 tablespoon grated fresh ginger |
| 4 cloves garlic, minced |
| 3 tablespoons lime juice |
| 1 teaspoon red chili flakes |
| 1/4 cup chopped fresh cilantro |
| Salt, to taste |
| 1 lb boneless, skinless chicken thighs |
| 1 cup full-fat coconut milk |
Directions:
- Add the ginger, garlic, lime juice, red chili flakes, and cilantro to a mixing bowl. Season with salt. Whisk until well combined.
- Add chicken thighs. Coat well and place in the refrigerator for at least 1 hour, or overnight.
- Bring a skillet to medium heat. Sear the chicken for about 5 minutes per side until golden brown.
- Pour the coconut milk over the chicken. Bring to a simmer, stirring occasionally.
- Reduce the heat to low and let it sit for 15-20 minutes, until the chicken is cooked through.
| Course: | Lunch, dinner |
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