Cooking
One Pan Creamed Corn Orzo with Shrimp Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Brown Sugar Bourbon Ham
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
One Pan Creamed Corn Orzo with Shrimp
Serves 4
A whole family one-skillet meal.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 lb raw shrimp, peeled and deveined |
| 3 tablespoons extra-virgin olive oil, divided |
| 1 tablespoon Cajun seasoning |
| 2 tablespoons butter |
| 1 poblano pepper, seeds and ribs removed, finely chopped |
| 1 sweet onion, diced |
| 2 1/2 cups corn kernels |
| 3 cloves garlic, minced |
| 1 1/4 cups dry orzo, 8 oz. |
| 3 cups vegetable broth |
| 1 cup coconut milk, regular or lite |
| 1/2 teaspoon kosher salt |
| 1/4 teaspoon black pepper |
| 1 tablespoon fresh thyme leaves |
| 2 tablespoons lemon juice, divided |
Directions:
- Place shrimp in a large mixing bowl. Drizzle 1 tablespoon of olive oil over top and sprinkle on the Cajun seasoning. Toss to coat.
- Pour 1 tablespoon olive oil into a large skillet. Bring to medium-high heat. Once hot, add the shrimp. Cook and stir for 3-5 minutes, until cooked through. Transfer the shrimp to a plate. Cover to keep warm. Reduce the stovetop to medium heat.
- Add the butter and the remaining olive oil to the skillet. Once the butter has melted, add the poblano pepper and sweet onion. Cook for about 4 minutes, stirring often, until soft. Then add the garlic and corn kernels. Cook for an additional 3 minutes.
- Pour the orzo into the skillet, stir to coat. Cook for 2 minutes. Then pour in the vegetable broth and coconut milk. Season with salt and black pepper. Increase the heat to high and bring to a boil. Reduce heat to low and let simmer, uncovered, for about 15 minutes until the orzo is tender, stirring occasionally.
- Stir in the fresh thyme and 1 tablespoon of fresh lemon juice. Add the shrimp back into the skillet and spritz the remaining lemon juice over top.
- Divide among four serving plates. Enjoy!
| Course: | Lunch, dinner |
See Other Recipes Like This
Fall
Spring
Summer
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
