Cooking
Hot Honey Ranch Chicken Skewers Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Dry Rubbed Pork Spare Ribs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Hot Honey Ranch Chicken Skewers
Serves 5
A saucy combo of spicy and sweet.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 3 boneless, skinless chicken breasts, diced into 2-inch cubes |
| 3 tablespoons olive oil |
| 2 teaspoons paprika |
| 2 teaspoons garlic powder |
| 2 teaspoons onion powder |
| 1 1/2 tablespoons seasoned salt |
| 1/2 cup mayonnaise |
| 2 teaspoons dry ranch seasoning |
| 1 tablespoon hot sauce, your preference |
| 1 teaspoon red chili flakes |
| 1 tablespoon honey |
| 1 teaspoon dried dill |
| 5 wooden skewers, soaked in water for 30 minutes |
Directions:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Place the chicken into a small mixing bowl and drizzle with olive oil. Sprinkle the paprika, garlic powder, onion powder, and seasoned salt over the chicken. Toss until well-coated.
- Thread about 6 pieces of chicken onto each skewer. Place the chicken skewers on the baking sheet. Place in the oven and bake for about 20 minutes, flipping halfway through
- Add the mayonnaise, dry ranch seasoning, hot sauce, red chili flakes, honey, and dried dill in a small mixing bowl. Stir until well combined.
- Baste the chicken skewers with the hot honey ranch sauce. Return to the oven and let sit for a few minutes.
- Transfer the chicken skewers to serving plates. Enjoy!
| Course: | Dinner |
See Other Recipes Like This
Spring
Summer
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
