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Creamy and Spicy Avocado Hummus
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Serves 6
A yummy alternative to the classic.
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Ingredients:
1 avocado, peeled and cut into cubes
1 can chickpeas, drained, 15 oz.
1 clove garlic, peeled
3 tablespoons extra virgin olive oil
1 tablespoon fresh lime juice
3 tablespoons plain Greek yogurt
1 jalapeno, seeded and chopped
1 teaspoon onion powder
1 tablespoon fresh dill
1/4 teaspoon cumin
1 tablespoon water
Directions:
Place avocado, chickpeas, garlic, olive oil, and lime juice in a food processor. Pulse until smooth. Then add the Greek yogurt, jalapeno, onion powder, dill, cumin, and water to the food processor. Pulse until smooth.
Transfer the avocado hummus to a serving bowl. Serve with fresh veggies, pita or crackers.
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Creamy and Spicy Avocado Hummus
Serves 6
Ingredients:
1 avocado, peeled and cut into cubes
1 can chickpeas, drained, 15 oz.
1 clove garlic, peeled
3 tablespoons extra virgin olive oil
1 tablespoon fresh lime juice
3 tablespoons plain Greek yogurt
1 jalapeno, seeded and chopped
1 teaspoon onion powder
1 tablespoon fresh dill
1/4 teaspoon cumin
1 tablespoon water
Directions:
Place avocado, chickpeas, garlic, olive oil, and lime juice in a food processor. Pulse until smooth. Then add the Greek yogurt, jalapeno, onion powder, dill, cumin, and water to the food processor. Pulse until smooth.
Transfer the avocado hummus to a serving bowl. Serve with fresh veggies, pita or crackers.
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