Preheat oven to 400° F. Line a baking sheet with aluminum foil.
Wash and pat dry the chicken. Sprinkle seasoned salt and black pepper over chicken.
Combine the flour, salt, cumin, onion powder, garlic powder, black pepper and all-purpose seasoning. Stir until well combined.
Add the chicken legs to the seasoned flour, toss to coat. Arrange the chicken on the baking sheet. Tent foil over the chicken.
Place in the oven and bake for 30 minutes covered.
Combine the maple syrup, Sriracha sauce, rosemary, thyme, and spring onion in a separate mixing bowl.
Remove the foil cover. Brush the chicken legs with the maple sriracha mixture. Return to the oven and bake for an additional 10-20 minutes, to desired crispiness.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Maple Sriracha Chicken Legs
Serves 6
Ingredients:
6 chicken legs
1 1/4 teaspoons seasoned salt
1 teaspoon black pepper
For Seasoned Flour:
1 1/4 cups flour
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
2 teaspoons all-purpose seasoning
For Maple Sriracha Sauce:
2 tablespoons maple syrup
3 tablespoons Sriracha sauce
2 sprigs fresh rosemary, finely chopped
2 sprigs fresh thyme, finely chopped
1 spring onion, finely sliced
Directions:
Preheat oven to 400° F. Line a baking sheet with aluminum foil.
Wash and pat dry the chicken. Sprinkle seasoned salt and black pepper over chicken.
Combine the flour, salt, cumin, onion powder, garlic powder, black pepper and all-purpose seasoning. Stir until well combined.
Add the chicken legs to the seasoned flour, toss to coat. Arrange the chicken on the baking sheet. Tent foil over the chicken.
Place in the oven and bake for 30 minutes covered.
Combine the maple syrup, Sriracha sauce, rosemary, thyme, and spring onion in a separate mixing bowl.
Remove the foil cover. Brush the chicken legs with the maple sriracha mixture. Return to the oven and bake for an additional 10-20 minutes, to desired crispiness.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
