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Picanha Steak Recipe
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May We Recommend
Easy Cheese Omelet
Picanha Steak
Serves 4 Steak dinner with a Brazilian flair.
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Ingredients:
Vegetable oil, for the grill grates 2 lb sirloin cap steak, cut into 4 steaks Kosher salt, to taste Ground black pepper, to taste Prepared chimichurri sauce, for serving
Directions: Bring the grill to high heat. Brush the grill grates with vegetable oil grates. Pierce each steak through the center with metal skewers. Season with salt and pepper. Place the steak skewers on the grill and cook for 4-6 minutes per side. Transfer the steak skewers to a cutting board. Let rest 10 minutes. Slice the steaks and transfer to serving plates. Serve with chimichurri. Enjoy! view disclaimer
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (19)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (46)
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (53) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (708) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (183) Oven (9) Pan-fry (112) Roast (112) Slow cooker (98) Stir-fry (10) Stovetop (560)
