Drizzle the olive oil in a large skillet and bring to medium heat. Once hot, add the celery, onion, and carrots. Season with a pinch of salt. Saute until softened. Then add the garlic and cook for 1 minute.
Place the ground chicken in the skillet and break apart. Cook and stir until browned.
Pour in the hot sauce and tomato sauce, stir to combine. Reduce the heat to low. Place a lid on the skillet and let simmer for 5 minutes.
Remove the lid. Cook and stir for 2-4 minutes, until the sauce reduces and thickens.
Divide the ground beef mixture amongst the buns. Enjoy!
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Buffalo Chicken Sloppy Joes
Serves 4
Ingredients:
1 tablespoon olive oil
2 stalks celery, finely chopped
1/2 onion, finely chopped
2 carrots, finely chopped
Salt, to taste
2 cloves garlic, minced
1 lb ground chicken
1 can tomato sauce, 8 oz.
1/3 cup hot sauce
4 hamburger buns
Directions:
Drizzle the olive oil in a large skillet and bring to medium heat. Once hot, add the celery, onion, and carrots. Season with a pinch of salt. Saute until softened. Then add the garlic and cook for 1 minute.
Place the ground chicken in the skillet and break apart. Cook and stir until browned.
Pour in the hot sauce and tomato sauce, stir to combine. Reduce the heat to low. Place a lid on the skillet and let simmer for 5 minutes.
Remove the lid. Cook and stir for 2-4 minutes, until the sauce reduces and thickens.
Divide the ground beef mixture amongst the buns. Enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.