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Macaroni and Cheese Meatloaf Casserole Recipe
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Macaroni and Cheese Meatloaf Casserole
Serves 8
Two comfort food favorites finally come together.
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Ingredients:
| 1 cup BBQ sauce, your preference |
| 1 cup ketchup |
| 2 lb lean ground beef |
| 30 buttery round crackers |
| 1 packet onion soup mix, 2 oz. |
| 2 eggs |
| 3 cups macaroni noodles |
| 2 cups milk |
| 1 can condensed cheddar cheese soup, 10.5 oz |
| 1 tablespoon garlic powder |
| 1 tablespoon onion powder |
| 1 teaspoon salt |
| 1 teaspoon ground black pepper |
| 2 cups shredded mozzarella |
| 2 cups shredded cheddar |
Directions:
- Preheat the oven to 350° F. Grease a large baking dish with cooking spray.
- Stir together the ketchup and barbecue sauce in a mixing bowl. Set aside.
- Place the ground beef into a large mixing bowl. Crush the buttery crackers in a resealable bag. Pour the cracker crumbs over the ground beef and add the Lipton onion soup mix and eggs. Pour a 1/2 cup of the ketchup mixture on the ground beef. Mix until fully combined. Press the meatloaf mixture evenly into the baking dish. Spread the remaining ketchup mixture over top.
- Place into the oven and bake for 30 minutes.
- Cook the macaroni according to the directions. Drain the water. Return pasta to the pot.
- Whisk together the milk and cheddar cheese soup in a mixing bowl until smooth. Season with garlic powder, onion powder salt, and pepper. Stir until well mixed. Then add the cooked macaroni noodles and stir until coated. Stir in 1 cup of mozzarella and 1 cup of cheddar.
- After the meatloaf has baked for 30 minutes, remove it from the oven. Pour the macaroni mixture over top and spread out evenly. Sprinkle the remaining 2 cups of shredded cheese on top of the macaroni. Return the dish to the oven and bake for an additional 20 minutes.
- Remove from the oven and let sit for 5 minutes serving. Enjoy!
| Course: | Dinner |
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