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Cranberry Orange Baked Oatmeal Recipe
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Cranberry Orange Baked Oatmeal
Serves 9
Sweet, tart, crunchy and wholesome.
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Ingredients:
| 2 eggs |
| 1 1/4 cups milk |
| 1/4 cup pure maple syrup |
| 1/4 cup orange juice |
| 3 tablespoons avocado oil |
| 1/2 teaspoon vanilla extract |
| 2 1/4 cups rolled oats |
| 1 tablespoon orange zest |
| 1 teaspoon ground cinnamon |
| 1 teaspoon baking powder |
| 1/8 teaspoon fine sea salt |
| 1 cup fresh cranberries |
Directions:
- Preheat oven to 375° F. Lightly grease a large baking dish with baking spray.
- Whisk together the eggs, milk, maple syrup, orange juice, avocado oil, and vanilla extract in a large bowl.
- Stir in the rolled oats, orange zest, cinnamon, baking powder, and salt. Then fold in cranberries.
- Transfer the batter to the baking dish. Place in the oven and bake for 35-40 minutes.
- Remove from the oven and let cool for 20 minutes. Cut into squares and enjoy!
| Course: | Breakfast, snack |
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