Cooking
Buffalo Tuna Melt Stuffed Peppers Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Marinated Lamb Chops
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Buffalo Tuna Melt Stuffed Peppers
Serves 2
A perfect protein packed snack.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 red bell pepper, halved, seeds removed |
| Olive oil |
| 1 can tuna, drained, 5 oz. |
| 1 tablespoon hot buffalo sauce |
| 1 teaspoon Dijon mustard |
| 2 tablespoons plain Greek yogurt |
| 2 tablespoons diced green onion |
| 1 celery stalk, finely diced |
| 1/4 cup shredded carrots |
| Salt, to taste |
| Ground black pepper, to taste |
| Shredded cheddar cheese, for topping |
Directions:
- Preheat the oven to 400° F. Line a baking sheet with parchment paper.
- Drizzle a small amount of olive oil over the outside of the bell pepper halves and rub to coat. Repeat with the inside of bell pepper halves. Place the halve on the baking sheet cut side up. Bake for 12 minutes, until just tender. Remove from oven
- Add the tuna, buffalo sauce, Dijon mustard, Greek yogurt, green onion, celery, and carrots to a mixing bowl. Season with salt and pepper. Stir together until well combined.
- Spoon the tuna mixture into the bell pepper halves. Sprinkle a cheddar cheese over the tuna. Return to the oven and bake for an additional 5 minutes, until cheese is melted.
- Remove from the oven and serve while warm.
| Course: | Side, snack, appetizer |
See Other Recipes Like This
Summer
Fall
Spring
Winter
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
