Cooking
Boursin Pork Chops Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Simple Shepherd's Pie
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Boursin Pork Chops
Serves 4
Tender, juicy, herby, creamy and lightly cheesy.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 4 boneless pork chops |
| 1/2 teaspoon garlic powder |
| Salt, to taste |
| Black pepper, to taste |
| 1 tablespoon butter |
| 1 tablespoon olive oil |
| 1/2 yellow onion, chopped |
| 1 package Boursin Fine Herbs & Garlic cheese, 5.2 oz. |
| 3/4 cup bone broth |
| 2 tablespoons chopped parsley |
Directions:
- Pat dry the pork chops and season with the garlic powder and a pinch of salt and pepper.
- Add the butter and olive oil to a skillet, bring to medium-high heat. Once the butter has melted, add the pork chops and cook for 3-5 minutes per side or until golden. Transfer the pork chops to a plate to rest.
- In the same skillet, add the onions and saute for about 5 minutes, until lightly browned. Then add the Boursin and broth to the skillet. Stir until smooth and then let bubble for 5 minutes. Stir in the chopped parsley and add the pork chops. Cook for 5 minutes.
- Transfer the pork chops to serving plates. Spoon the sauce over top and enjoy!
| Course: | Dinner |
See Other Recipes Like This
Winter
Summer
Fall
Spring
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
