Cooking
Chocolate Covered Strawberry Truffles Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Reuben Sliders
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chocolate Covered Strawberry Truffles
Serves 26
Sweet little bite-sized morsels.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 cup freeze dried strawberries |
| 1/2 cup blanched slivered almonds |
| 1 cup shredded coconut |
| 1 teaspoon honey |
| 4 oz dark chocolate |
Directions:
- Combine the strawberries, almonds, coconut and honey in food processor. Pulse until a fine powder, stopping to scrape the sides occasionally.
- Scoop out about 1 rounded teaspoon of the mixture and form into a ball.
- Place the balls on a plate. Place into the freezer to chill for 15 minutes.
- Remove from the freezer. Set aside. Line a baking sheet with parchment paper.
- Melt the dark chocolate in a saucepan over low heat, stirring frequently.
- Once melted, turn off the heat. Use tongs to dip the truffle balls into the melted chocolate. Place the dipped balls on the parchment-lined baking sheet. Let sit for the chocolate to set.
| Course: | Dessert |
See Other Recipes Like This
Fall
Spring
Winter
Valentine's Day
Summer
Paleo
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
