Baked Pears with Gorgonzola, Cranberries and Walnuts Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Baked Fillet of Sole
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All Baked Pears with Gorgonzola, Cranberries and Walnuts Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Baked Pears with Gorgonzola, Cranberries and Walnuts
Rate this Recipe
Serves 8
Deliciously sweet and savory.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 pears
2 tablespoons olive oil
1 teaspoon fresh thyme
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup gorgonzola cheese
1/3 cup dried cranberries
1/3 cup chopped walnuts
2 tablespoons honey
Directions:
Preheat oven to 375° F.
Cut the pears in half lengthwise.
Scoop out a 1/2 tablespoon sized well in the middle of each pear.
Arrange the pear halves in a large baking dish, cut side up. Drizzle them with olive oil. Sprinkle thyme over the pears, then sprinkle with salt and black pepper.
Place in the oven to bake for 20 minutes.
Stir together the gorgonzola, cranberries, and walnuts in a small bowl.
Remove the pears from the oven and spoon the gorgonzola mixture into the pear wells.
Place the pears back in the oven to bake for another 10 minutes, until the cheese is melted.
Remove the pears from the oven. Drizzle honey over top and enjoy!
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Baked Pears with Gorgonzola, Cranberries and Walnuts
Serves 8
Ingredients:
4 pears
2 tablespoons olive oil
1 teaspoon fresh thyme
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup gorgonzola cheese
1/3 cup dried cranberries
1/3 cup chopped walnuts
2 tablespoons honey
Directions:
Preheat oven to 375° F.
Cut the pears in half lengthwise.
Scoop out a 1/2 tablespoon sized well in the middle of each pear.
Arrange the pear halves in a large baking dish, cut side up. Drizzle them with olive oil. Sprinkle thyme over the pears, then sprinkle with salt and black pepper.
Place in the oven to bake for 20 minutes.
Stir together the gorgonzola, cranberries, and walnuts in a small bowl.
Remove the pears from the oven and spoon the gorgonzola mixture into the pear wells.
Place the pears back in the oven to bake for another 10 minutes, until the cheese is melted.
Remove the pears from the oven. Drizzle honey over top and enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
