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Egg Noodle Beef Soup Recipe
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May We Recommend
Apple Juice Marinated Pork Ribs
Egg Noodle Beef Soup
Serves 6 Homemade soup at its tastiest.
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Ingredients:
3 lb beef chuck roast Salt, to taste Ground black pepper, to taste 2 tablespoons olive oil 8 cups beef broth 3 cloves garlic, minced 1/2 teaspoon dried rosemary 1/4 teaspoon dried thyme 1 envelope onion soup mix, 1 oz. 1 can cream of mushroom soup, 10.5 oz 2 ribs celery, chopped 2 carrots, peeled and chopped 1 package egg noodles, 24 oz
Directions: Trim the roast and cut into 1-inch cubes. Season with salt and pepper. Pour olive oil into a Dutch oven. Bring to high heat. Once the oil is hot, add the beef and sear on all sides. Stir in beef broth, garlic, rosemary, thyme, and onion soup mix. Bring to a boil, then reduce heat to low, cover and cook for 1 hour. Add the mushroom soup, celery, and carrots. Cook for 20 minutes. Add the egg noodles and cook for 5-10, minutes, until the noodles are tender. Spoon into serving bowls and enjoy! view disclaimer
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American (219) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (99) Mediterranean (12) Mexican (100) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (15) Vegan (21) Vegetarian (48)
Beans (19) Beef (95) Cheese (59) Chocolate (24) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (74) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (718) Boil (78) Broil (50) Deep fry (9) Dutch oven (8) Grill (194) Oven (9) Pan-fry (112) Roast (112) Slow cooker (99) Stir-fry (10) Stovetop (577)
