+ Add All Coconut Lime Shortbread Cookies Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Coconut Lime Shortbread Cookies
Rate this Recipe
Serves 20
Sweet, buttery and a little tangy.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
For Cookies:
1/2 cup shredded toasted coconut
1 teaspoon vanilla extract
2 tablespoons lime zest
1/2 cup sugar
2 1/2 cups flour
2 sticks butter, cut into small pieces
For Lime Glaze:
2 tablespoons water
2 cups powdered sugar
1 tablespoon lime juice
1 teaspoon lime zest
Directions:
Preheat oven to 325° F.
Combine the shredded coconut, vanilla extract, lime zest, and sugar in a blender. Pulse until the coconut is finely chopped. Add the flour, and pulse until combined. Add in the butter pieces and pulse until the mixture is smooth and combined.
Transfer into a large mixing bowl and knead dough until smooth. Shape dough into a ball, then divide in half.
Roll out each dough portion to about 1/4-inch thickness. Using a cookie cutter to cut out 10 cookies per dough ball half. Place cutouts 1-inch apart on a cookie sheet.
Place the cookie sheet into the oven and bake for 15-17 minutes. Transfer cookies to a wire rack to cool.
Pour the water, powdered sugar, lime juice and lime zest in a small bowl, whisk together until combined.
Drizzle the cookies with the lime glaze and enjoy!
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Coconut Lime Shortbread Cookies
Serves 20
Ingredients:
For Cookies:
1/2 cup shredded toasted coconut
1 teaspoon vanilla extract
2 tablespoons lime zest
1/2 cup sugar
2 1/2 cups flour
2 sticks butter, cut into small pieces
For Lime Glaze:
2 tablespoons water
2 cups powdered sugar
1 tablespoon lime juice
1 teaspoon lime zest
Directions:
Preheat oven to 325° F.
Combine the shredded coconut, vanilla extract, lime zest, and sugar in a blender. Pulse until the coconut is finely chopped. Add the flour, and pulse until combined. Add in the butter pieces and pulse until the mixture is smooth and combined.
Transfer into a large mixing bowl and knead dough until smooth. Shape dough into a ball, then divide in half.
Roll out each dough portion to about 1/4-inch thickness. Using a cookie cutter to cut out 10 cookies per dough ball half. Place cutouts 1-inch apart on a cookie sheet.
Place the cookie sheet into the oven and bake for 15-17 minutes. Transfer cookies to a wire rack to cool.
Pour the water, powdered sugar, lime juice and lime zest in a small bowl, whisk together until combined.
Drizzle the cookies with the lime glaze and enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
