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Raspberry and Balsamic Glaze Pork Chops Recipe
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May We Recommend
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Raspberry and Balsamic Glaze Pork Chops
Serves 4 Sweet, tangy, savory, and on the table in 15 minutes.
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Ingredients:
2 tablespoons olive oil 4 bone-in pork chops Salt, to taste Ground black pepper, to taste 1/2 cup raspberry preserves 2 tablespoons balsamic vinegar 1 teaspoon minced garlic 1/2 teaspoon thyme
Directions: Pour olive oil into a large non-stick skillet. Bring to medium-high heat. Season the pork chops with salt and pepper. Place the pork chops into the skillet and cook for 4-5 minutes per side. Combine the raspberry preserves, balsamic vinegar, minced garlic, and thyme in a small bowl. Stir together until well mixed. Transfer the pork chops from the skillet to a plate. Reduce the heat on the stove top to medium. Pour the raspberry mixture into the skillet. Simmer for 3 minutes, stirring frequently. Return the pork chops to the skillet. Spoon the glaze over the pork chops and cook for 1 minute per side. Transfer the pork chops to serving plates and spoon any remaining glaze over top. Enjoy! view disclaimer
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (19)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (46)
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (53) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (707) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (182) Oven (9) Pan-fry (112) Roast (112) Slow cooker (98) Stir-fry (10) Stovetop (559)
