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Chicken Egg Roll Bowl Recipe
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Chicken Egg Roll Bowl
Serves 4
Perfect for an easy lunch or dinner.
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Ingredients:
| 2 lb ground chicken |
| 1/4 cup soy sauce, more to taste, optional |
| 1 teaspoon garlic powder |
| 1/2 cup chopped green onion |
| 1 tablespoon chopped fresh ginger |
| 1 bag coleslaw mix, 16 oz. |
Directions:
- Bring a large skillet to medium heat. Once hot, add the ground chicken and cook until thoroughly cooked.
- Add the soy sauce, garlic powder, green onion, and ginger to the skillet. Cook and stir together until heated through.
- Pour the coleslaw into the skillet and stir to combine. Cook until heated through.
- Transfer the chicken egg roll to four serving bowls. Spritz additional soy sauce over top, if desired.
| Course: | Dinner, lunch |
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