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Sriracha Chili Shrimp Recipe
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May We Recommend
Paleo Crab Cakes
Sriracha Chili Shrimp
Serves 6 Mouthwatering and perfectly spicy.
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Ingredients:
1 tablespoon extra-virgin olive oil 2 lb shrimp, peeled and deveined 6 oz chili sauce 2 tablespoons Sriracha sauce 1/2 teaspoon kosher salt 1/4 teaspoon cracked black pepper 2 cloves garlic, finely chopped Cooked rice, for serving
Directions: Place shrimp in a large bowl. Add chili sauce, Sriracha sauce, salt, pepper and garlic to the bowl and toss until shrimp is coated. Pour olive oil into a skillet. Bring to medium heat. Transfer shrimp to the skillet. Saute for about 4 minutes, until shrimp is cooked through. Separate rice into six bowls. Spoon shrimp onto rice and enjoy! view disclaimer
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American (216) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (98) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (42)
Beans (17) Beef (94) Cheese (52) Chocolate (22) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (71) Pork (32) Poultry (9) Rice (25) Seafood (42) Vegetables (9)
4th of July (53) Christmas (74) Cinco de Mayo (47) Easter (28) Father's Day (12) Halloween (16) Hanukkah (14) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (693) Boil (77) Broil (48) Deep fry (8) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Skillet (205) Slow cooker (96) Stir-fry (10) Stovetop (341)
