+ Add All Stovetop Black Bean Fajita Pasta Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Stovetop Black Bean Fajita Pasta
Rate this Recipe
Serves 6
A vegetarian version with all the flavors you love.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 cup vegetable stock
2 cups rotini pasta
1 can diced tomatoes, 15 oz
1 can black beans, drained and rinsed, 15 oz
1 can corn kernels, 7 oz
1/4 cup sliced red onion
2 bell peppers, sliced
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon cumin
1 cup shredded mozzarella cheese
1 tablespoon lime juice
Fresh cilantro, for garnish
Directions:
Pour the vegetable stock into a large pot. Add the rotini pasta, diced tomatoes, black beans, corn kernels, red onion and bell pepper. Stir together. Sprinkle the salt, chili powder, paprika and cumin over top, then stir together. Place the lid on the pot and bring to a boil on high heat. Then reduce heat to low. Cook for 15 minutes, stirring every few minutes.
Before serving, sprinkle the shredded mozzarella over top and drizzle the lime juice. Stir together and spoon into serving bowls.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Stovetop Black Bean Fajita Pasta
Serves 6
Ingredients:
1 cup vegetable stock
2 cups rotini pasta
1 can diced tomatoes, 15 oz
1 can black beans, drained and rinsed, 15 oz
1 can corn kernels, 7 oz
1/4 cup sliced red onion
2 bell peppers, sliced
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon cumin
1 cup shredded mozzarella cheese
1 tablespoon lime juice
Fresh cilantro, for garnish
Directions:
Pour the vegetable stock into a large pot. Add the rotini pasta, diced tomatoes, black beans, corn kernels, red onion and bell pepper. Stir together. Sprinkle the salt, chili powder, paprika and cumin over top, then stir together. Place the lid on the pot and bring to a boil on high heat. Then reduce heat to low. Cook for 15 minutes, stirring every few minutes.
Before serving, sprinkle the shredded mozzarella over top and drizzle the lime juice. Stir together and spoon into serving bowls.
Garnish with fresh cilantro and enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
