+ Add All Steak Sandwiches with Horseradish Mayo Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Steak Sandwiches with Horseradish Mayo
Rate this Recipe
Serves 4
This is the ultimate steak sandwich.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
2 ribeye steaks, 12 oz. each
Kosher salt, for seasoning
Ground black pepper, for seasoning
2 tablespoons olive oil
5 tablespoons unsalted butter
8 oz sliced cremini mushrooms
1/2 cup chopped yellow onion
4 ciabatta rolls, split in half lengthwise
Horseradish mayo, for serving
Directions:
Pat steaks dry with paper towels and liberally season with salt and pepper.
Pour olive oil into a skillet and bring to high heat. Once hot, add the steaks and cook for 2 minutes and flip the steaks over and cook for an additional 2 minutes.
Flip the steaks again and add 2 tablespoons of butter to the sides of the skillet. Spoon the melted butter on top of the steaks. Cook for 2 minutes continuing to spoon melted butter on top, then flip the steaks. Add 2 tablespoon of butter to the sides of the skillet. Spoon the melted butter on top of the steaks and cook for 2 minutes, continuing to spoon melted butter on top.
Transfer steaks to a cutting board to rest. After 10 minutes, cut into thin slices.
Place butter in a nonstick skillet, bring to medium-high heat. Add the mushrooms and chopped onions. Season with a pinch of kosher salt and pepper. Sauté for a few minutes until the mushrooms begin to brown around the edges. Remove from the pan and set aside.
Spread the horseradish mayo on both the top and bottom halves of each ciabatta roll. Divide the steak among each roll. Add a liberal serving of the mushrooms and onions. Place the top half of the roll on the mushrooms and onions to complete the sandwich and enjoy!
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Steak Sandwiches with Horseradish Mayo
Serves 4
Ingredients:
2 ribeye steaks, 12 oz. each
Kosher salt, for seasoning
Ground black pepper, for seasoning
2 tablespoons olive oil
5 tablespoons unsalted butter
8 oz sliced cremini mushrooms
1/2 cup chopped yellow onion
4 ciabatta rolls, split in half lengthwise
Horseradish mayo, for serving
Directions:
Pat steaks dry with paper towels and liberally season with salt and pepper.
Pour olive oil into a skillet and bring to high heat. Once hot, add the steaks and cook for 2 minutes and flip the steaks over and cook for an additional 2 minutes.
Flip the steaks again and add 2 tablespoons of butter to the sides of the skillet. Spoon the melted butter on top of the steaks. Cook for 2 minutes continuing to spoon melted butter on top, then flip the steaks. Add 2 tablespoon of butter to the sides of the skillet. Spoon the melted butter on top of the steaks and cook for 2 minutes, continuing to spoon melted butter on top.
Transfer steaks to a cutting board to rest. After 10 minutes, cut into thin slices.
Place butter in a nonstick skillet, bring to medium-high heat. Add the mushrooms and chopped onions. Season with a pinch of kosher salt and pepper. Sauté for a few minutes until the mushrooms begin to brown around the edges. Remove from the pan and set aside.
Spread the horseradish mayo on both the top and bottom halves of each ciabatta roll. Divide the steak among each roll. Add a liberal serving of the mushrooms and onions. Place the top half of the roll on the mushrooms and onions to complete the sandwich and enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
