Chicken Tostadas with Summer Vegetables

Serves 4

Ingredients:

Directions:

1. Preheat broiler.
2. In a small bowl, combine cumin, salt and black pepper; evenly sprinkle mixture all over chicken.
3. Heat oil in a large nonstick skillet that is set over medium-high heat. Add chicken to skillet; saute for 3 minutes.
4. Add onion, zucchini and corn to skillet; saute until chicken is done, about 2 minutes.
5. Add 2 tablespoons cilantro and salsa to skillet; cook, stirring frequently, until liquid almost evaporates, about 2 minutes.
6. Arrange two tortillas in a single layer on a baking sheet; lightly spray tortillas with cooking spray. Broil tortillas until lightly browned.
7. Spoon 3/4 cup chicken mixture in the center of each tortilla then sprinkle with 1/4 cup cheese. Broil until cheese melts, about 2 minutes.
8. Repeat process with remaining two tortillas.
9. Sprinkle tostadas with remaining cilantro then serve.