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Pumpkin Pie Recipe
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May We Recommend
Sweet and Spicy Peach Salsa
Pumpkin Pie
Serves 6
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Ingredients:
1 cup sugar 4 teaspoons cornstarch 1/2 teaspoon cinnamon, ground 1/2 teaspoon salt 2 eggs, lightly beaten 1 can pumpkin puree, 15 oz. 1 cup milk 1 unbaked pastry shell (9 inches) whipped topping
Directions: Combine sugar, cornstarch, cinnamon and salt in a small bowl. In a large bowl, combine eggs, pumpkin and sugar mixture; gradually stir in milk. Pour into pastry shell. Bake at 400° F for 10 minutes. Reduce heat to 350° F; bake 45 to 50 minutes longer or until a knife inserted near the center comes out clean. Let pie cool on a wire rack. Serve with whipped topping. Refrigerate any leftovers. view disclaimer
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (45)
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (26) Seafood (42) Vegetables (9)
4th of July (53) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (706) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (112) Slow cooker (97) Stir-fry (10) Stovetop (555)
