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Avocado, Bacon & Ranch Grilled Cheese Sandwiches

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Serves 4 | 

You’ve never had a grilled cheese sandwich quite like this before.

Ingredients:

8 slices bacon
1/4 cup ranch dressing
8 slices white or wheat bread
4 slices cheddar cheese
4 slices provolone cheese
1 avocado, (peeled, pitted and cut into 8 slices)

Directions:

  1. Prepare bacon according to package directions then drain and set aside.
  2. Spread each slice of bread with 12 tablespoon of dressing.
  3. Top 4 of the bread slices with 1 slice of Cheddar cheese and 4 of the bread slices with 1 slice of Provolone.
  4. Top each Cheddar slice with 2 bacon slices and 2 avocado slices.
  5. In a hot nonstick skillet coated with cooking spray, cook the bread slices cheese side-up, over medium heat, until browned, about 4 to 7 minutes.
  6. Press Provolone-topped bread slices and Cheddar-topped slices together. Cut in half on the diagonal. Serve immediately.
Course: Dinner, lunch
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In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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