Tear the two slices of whole wheat bread into small pieces and place a food processor. Pulse until bread forms coarse crumbs. Transfer to a mixing bowl.
Add ground beef, olive tapenade, eggs, salt and pepper to the mixing bowl with the breadcrumbs. Mix thoroughly.
Transfer meatloaf to a medium loaf pan. Press meatloaf into the edges of the pan. Place loaf pan in the oven and bake for 60-75 minutes.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Greek-Style Meatloaf
Serves 6
Ingredients:
2 slices whole wheat bread, crust removed
1 1/2 lb ground beef
1/3 cup olive tapenade
2 eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon ground black pepper
Directions:
Preheat oven to 350° F.
Tear the two slices of whole wheat bread into small pieces and place a food processor. Pulse until bread forms coarse crumbs. Transfer to a mixing bowl.
Add ground beef, olive tapenade, eggs, salt and pepper to the mixing bowl with the breadcrumbs. Mix thoroughly.
Transfer meatloaf to a medium loaf pan. Press meatloaf into the edges of the pan. Place loaf pan in the oven and bake for 60-75 minutes.
Remove from oven and let rest for 10 minutes.
Cut into slices and enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
