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Corned Beef with Potatoes, Cabbage and Carrots Recipe
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Corned Beef with Potatoes, Cabbage and Carrots
Serves 12
The classic St. Patrick's Day meal.
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Ingredients:
| 4 lb corned beef brisket |
| 1 bottle Guinness beer, 12 oz. |
| 1 yellow onion, peeled and quartered |
| 2 stalks celery |
| 8 golden potatoes, peeled and halved |
| 1 lb carrots, peeled and halved |
| 1 head green cabbage, quartered |
Directions:
- Preheat oven to 300° F.
- Place the brisket in a roasting pan and fill to 1-inch of water. Add Guinness, onion and celery. Cover with the lid and place in the oven to cook for 3 hours.
- Remove from the oven and discard the onion and celery. Add potatoes, carrots and cabbage to the pan and return to oven to cook for 1 hour. Serve with horseradish sauce, mustard, or honey mustard glaze.
| Course: | Dinner |
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