Cooking
Mixed Green Salad with Lemon Vinaigrette Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Homemade Potato Dinner Rolls
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Mixed Green Salad with Lemon Vinaigrette
Rate this Recipe
Serves 6
A healthy and full flavored salad.
Ingredients:
1 head red leaf lettuce |
1/2 head romaine lettuce |
1 cup baby spinach |
6 tablespoons walnut oil |
2 teaspoons white wine vinegar |
2 tablespoons fresh lemon juice |
1 green onion, minced |
1/4 teaspoon sugar |
Salt, to taste |
Ground black pepper, to taste |
Directions:
- Wash all lettuce thoroughly and dry well. Tear into medium to large-sized pieces. In a large serving bowl, combine oil, vinegar, lemon juice, green onion, sugar, and salt and pepper. Whisk until emulsified. Adjust the seasonings as desired.
- Toss the lettuce with the vinaigrette and serve.
Course: | Salad |
See Other Recipes Like This
Spring
Summer
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >