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Churros

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Serves makes 6 servings | 


Ingredients:

vegetable or olive oil, for frying
1 cup water
4 oz. butter
1/4 tsp. salt
1 cup all purpose flour
3 eggs
1/4 cup sugar
1/4 tsp. cinnamon, ground
chocolate dunking sauce (see below)
  1. Prepare to fry the churros by heating 1 to 1.5 inches oil in a deep pan to 360 degrees F.
  2. To make churro dough, heat water, butter and salt to rolling boil in 3-quart saucepan; stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from the heat. Beat eggs all at once; continue beating until smooth and then add to saucepan while stirring mixture.
  3. Spoon mixture into a piping tube with large star tip. Squeeze 4 inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side. Drain on paper towels. Mix the sugar and cinnamon. Roll churros in the cinnamon sugar. Serve with Chocolate Dunking Sauce.
Chocolate Dunking Sauce:
4 oz dark chocolate, chopped
1 cup milk, plus 1 cup
1 tbsp cornstarch
4 tbsp sugar
  1. Place the chocolate and half of the milk in a pan and heat on low. When the chocolate has melted, dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar. Cook on low heat, whisking constantly, until the chocolate is thickened, about 5 minutes.
  2. Add extra cornstarch if it does not start to thicken after 5 minutes. Remove and whisk smooth. Pour and serve in cups for dipping churros.
Course: Dessert, snack
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In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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