+ Add All Butternut Squash Macaroni and Cheese Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Butternut Squash Macaroni and Cheese
Rate this Recipe
Serves 6
A yummy twist on the classic dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb macaroni
1 tablespoon extra-virgin olive oil
2 tablespoons butter
1/2 onion, grated
2 tablespoons chopped fresh thyme
3 tablespoons flour
2 cups chicken stock
1 butternut squash, grated
1 cup cream
2 cups grated sharp Cheddar
1/2 cup grated Parmigiano-Reggiano
1/4 teaspoon ground nutmeg
Salt, to taste
Ground black pepper, to taste
Directions:
Bring a pot of water to boil for the pasta. Salt the water then add the pasta and cook to al dente.
While pasta cooks, heat a pot to medium heat. Add the extra-virgin olive oil and butter. Once the butter melts into the oil, add the thyme and grated onion to the pot. Cook for 2 minutes, then add flour and cook for an additional 2 minutes.
Whisk in chicken stock and butternut squash, stir together until smooth. Stir in cream and bring to a bubble. Stir in cheeses and season with nutmeg, salt and pepper.
Drain water from cooked pasta. Pour pasta into the sauce and stir together.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Butternut Squash Macaroni and Cheese
Serves 6
Ingredients:
1 lb macaroni
1 tablespoon extra-virgin olive oil
2 tablespoons butter
1/2 onion, grated
2 tablespoons chopped fresh thyme
3 tablespoons flour
2 cups chicken stock
1 butternut squash, grated
1 cup cream
2 cups grated sharp Cheddar
1/2 cup grated Parmigiano-Reggiano
1/4 teaspoon ground nutmeg
Salt, to taste
Ground black pepper, to taste
Directions:
Bring a pot of water to boil for the pasta. Salt the water then add the pasta and cook to al dente.
While pasta cooks, heat a pot to medium heat. Add the extra-virgin olive oil and butter. Once the butter melts into the oil, add the thyme and grated onion to the pot. Cook for 2 minutes, then add flour and cook for an additional 2 minutes.
Whisk in chicken stock and butternut squash, stir together until smooth. Stir in cream and bring to a bubble. Stir in cheeses and season with nutmeg, salt and pepper.
Drain water from cooked pasta. Pour pasta into the sauce and stir together.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
