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Tomato and Basil Bruschetta Recipe
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Tomato and Basil Bruschetta
Serves 36
The go-to for Italian meals.
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Ingredients:
| 1 French baguette loaf |
| 4 cloves garlic, minced |
| 4 tablespoons extra-virgin olive oil, plus 1 teaspoon |
| 6 Roma tomatoes, cored and diced |
| 5 fresh basi lleaves, chopped |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Cut baguette into 36 slices.
- Preheat oven to 450° F. Line a rimmed pan with aluminum foil.
- Brush 4 tablespoons of olive oil on both sides of sliced bread. Arrange slices on the pan.
- Place pan in oven and toast bread for about 5 minutes. Edges should be lightly browned.
- Combine tomatoes, garlic, basil, and 1 teaspoon olive oil in a mixing bowl. Season with salt and pepper. Lightly toss until ingredients are well incorporated.
- Spoon tomato mixture onto toasted bread and serve.
| Course: | Side, appetizer |
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