4 tablespoons extra-virgin olive oil, plus 1 teaspoon
6 Roma tomatoes, cored and diced
5 fresh basi lleaves, chopped
Salt, to taste
Ground black pepper, to taste
Directions:
Cut baguette into 36 slices.
Preheat oven to 450° F. Line a rimmed pan with aluminum foil.
Brush 4 tablespoons of olive oil on both sides of sliced bread. Arrange slices on the pan.
Place pan in oven and toast bread for about 5 minutes. Edges should be lightly browned.
Combine tomatoes, garlic, basil, and 1 teaspoon olive oil in a mixing bowl. Season with salt and pepper. Lightly toss until ingredients are well incorporated.
Spoon tomato mixture onto toasted bread and serve.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Tomato and Basil Bruschetta
Serves 36
Ingredients:
1 French baguette loaf
4 cloves garlic, minced
4 tablespoons extra-virgin olive oil, plus 1 teaspoon
6 Roma tomatoes, cored and diced
5 fresh basi lleaves, chopped
Salt, to taste
Ground black pepper, to taste
Directions:
Cut baguette into 36 slices.
Preheat oven to 450° F. Line a rimmed pan with aluminum foil.
Brush 4 tablespoons of olive oil on both sides of sliced bread. Arrange slices on the pan.
Place pan in oven and toast bread for about 5 minutes. Edges should be lightly browned.
Combine tomatoes, garlic, basil, and 1 teaspoon olive oil in a mixing bowl. Season with salt and pepper. Lightly toss until ingredients are well incorporated.
Spoon tomato mixture onto toasted bread and serve.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
