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Spicy Sriracha Beef Brisket Recipe
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May We Recommend
Easy Grilled Corn on the Cob with Lime Juice and Chili Powder
Spicy Sriracha Beef Brisket
Serves 6 Turning the flavors and heat to 11.
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Ingredients:
12 oz Sriracha sauce 1 packet onion soup mix 1 can Coca-Cola 4 lb boneless beef brisket
Directions: Preheat oven to 300° F. Line a rimmed baking sheet with aluminum foil. Combine Sriracha sauce, onion soup mix and Coca-Cola in a mixing bowl. Place brisket on the baking pan. Pour sauce over brisket. Cover brisket with a second sheet of foil, sealing edges. Place in oven and bake for 3 to 3 1/2 hours. Carve brisket against the grain and serve the pan juices as a sauce. view disclaimer
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (100) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (20)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (46)
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (709) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (189) Oven (9) Pan-fry (112) Roast (112) Slow cooker (98) Stir-fry (10) Stovetop (566)
