Cooking
New York Strip Steaks with Mushroom Marsala Sauce Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Healthier Southern Fried Chicken
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
New York Strip Steaks with Mushroom Marsala Sauce
Serves 8
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1/4 cup olive oil |
| 2 lb. mushrooms, cleaned and sliced |
| 2 shallots, finely diced |
| 2 cups Marsala wine |
| 1 tablespoon thyme leaves, freshly chopped |
| 1 cup beef stock |
| 8 New York strip steaks |
| salt |
| black pepper, freshly ground |
| 1 stick unsalted butter |
| 1/2 bunch fresh chives, chopped |
Directions:
- For the Marsala sauce heat olive oil in a large saute pan, then add mushrooms and shallots to pan. Gently cook until shallots become translucent. Deglaze the pan with wine then add thyme and beef stock. Cook until reduced by two-thirds.
- Preheat grill to medium-high. Season steaks with salt and black pepper then place on grill rack. Sear steaks on each side and grill until internal temperature reaches 128 degrees F (for medium-rare). Remove steak from grill and let rest for 5 minutes before serving.
- Strain Marsala sauce and whisk in butter to finish; season with salt and black pepper, to taste. Spoon sauce over grilled steaks then garnish with chopped chives.
| Course: | Dinner |
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
