New York Strip Steaks with Mushroom Marsala Sauce Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Sirloin Steak Taco Salad
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All New York Strip Steaks with Mushroom Marsala Sauce Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
New York Strip Steaks with Mushroom Marsala Sauce
Rate this Recipe
Serves 8
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/4 cup olive oil
2 lb. mushrooms, cleaned and sliced
2 shallots, finely diced
2 cups Marsala wine
1 tablespoon thyme leaves, freshly chopped
1 cup beef stock
8 New York strip steaks
salt
black pepper, freshly ground
1 stick unsalted butter
1/2 bunch fresh chives, chopped
Directions:
For the Marsala sauce heat olive oil in a large saute pan, then add mushrooms and shallots to pan. Gently cook until shallots become translucent. Deglaze the pan with wine then add thyme and beef stock. Cook until reduced by two-thirds.
Preheat grill to medium-high. Season steaks with salt and black pepper then place on grill rack. Sear steaks on each side and grill until internal temperature reaches 128 degrees F (for medium-rare). Remove steak from grill and let rest for 5 minutes before serving.
Strain Marsala sauce and whisk in butter to finish; season with salt and black pepper, to taste. Spoon sauce over grilled steaks then garnish with chopped chives.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
New York Strip Steaks with Mushroom Marsala Sauce
Serves 8
Ingredients:
1/4 cup olive oil
2 lb. mushrooms, cleaned and sliced
2 shallots, finely diced
2 cups Marsala wine
1 tablespoon thyme leaves, freshly chopped
1 cup beef stock
8 New York strip steaks
salt
black pepper, freshly ground
1 stick unsalted butter
1/2 bunch fresh chives, chopped
Directions:
For the Marsala sauce heat olive oil in a large saute pan, then add mushrooms and shallots to pan. Gently cook until shallots become translucent. Deglaze the pan with wine then add thyme and beef stock. Cook until reduced by two-thirds.
Preheat grill to medium-high. Season steaks with salt and black pepper then place on grill rack. Sear steaks on each side and grill until internal temperature reaches 128 degrees F (for medium-rare). Remove steak from grill and let rest for 5 minutes before serving.
Strain Marsala sauce and whisk in butter to finish; season with salt and black pepper, to taste. Spoon sauce over grilled steaks then garnish with chopped chives.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
