+ Add All Low and Slow Pork Spare Ribs Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Low and Slow Pork Spare Ribs
Rate this Recipe
Serves 8
These ribs are extra flavorful and tender.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 racks pork spare ribs, cleaned
1 teaspoon cayenne pepper
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper
BBQ sauce, as needed
Directions:
Heat grill to medium-low heat.
Combine the cayenne pepper, salt and black pepper in a small bowl; liberally sprinkle the ribs with the seasoning mixture.
Set ribs, bone-side down, in the center of the cooking grate. Grill ribs, covered, for 2 to 3 hours or until meat has pulled back from the ends of the rib bones. (For the first 30 minutes of cooking time do not remove cover from grill. If the edges of ribs start to burn, stack them one on top of the other in the very center of the grill then lower the heat slightly.)
Twenty minutes before serving brush ribs with barbecue sauce.
Remove ribs from grill and let them rest for 5 to 10 minutes before serving.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Low and Slow Pork Spare Ribs
Serves 8
Ingredients:
4 racks pork spare ribs, cleaned
1 teaspoon cayenne pepper
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper
BBQ sauce, as needed
Directions:
Heat grill to medium-low heat.
Combine the cayenne pepper, salt and black pepper in a small bowl; liberally sprinkle the ribs with the seasoning mixture.
Set ribs, bone-side down, in the center of the cooking grate. Grill ribs, covered, for 2 to 3 hours or until meat has pulled back from the ends of the rib bones. (For the first 30 minutes of cooking time do not remove cover from grill. If the edges of ribs start to burn, stack them one on top of the other in the very center of the grill then lower the heat slightly.)
Twenty minutes before serving brush ribs with barbecue sauce.
Remove ribs from grill and let them rest for 5 to 10 minutes before serving.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
