3 tablespoons Extra virgin olive oil, more if needed
2 cups shredded Provolone cheese
1 cup pepperoni slices
1 can fire-roasted tomatoes, drained, 15oz.
2 cups fresh spinach, chopped
Italian seasonings, to taste
Directions:
Pre-heat oven to 375° F.
Place spinach in a large bowl. Drizzle 1 tablespoon of olive oil over spinach and toss together.
Drizzle 2 tablespoons of olive oil over pizza crust. Sprinkle Provolone cheese on pizza crust. Top with pepperoni, tomatoes, spinach and Italian seasonings.
Place pizza on a baking sheet and bake for 10-15 minutes. (until crust is lightly browned, cheese is melted, and spinach has wilted)
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Email Recipe
Pepperoni and Spinach Pizza
Serves 6
Ingredients:
1 pre-made pizza crust
3 tablespoons Extra virgin olive oil, more if needed
2 cups shredded Provolone cheese
1 cup pepperoni slices
1 can fire-roasted tomatoes, drained, 15oz.
2 cups fresh spinach, chopped
Italian seasonings, to taste
Directions:
Pre-heat oven to 375° F.
Place spinach in a large bowl. Drizzle 1 tablespoon of olive oil over spinach and toss together.
Drizzle 2 tablespoons of olive oil over pizza crust. Sprinkle Provolone cheese on pizza crust. Top with pepperoni, tomatoes, spinach and Italian seasonings.
Place pizza on a baking sheet and bake for 10-15 minutes. (until crust is lightly browned, cheese is melted, and spinach has wilted)
Remove from oven, cut into 6 slices and enjoy.
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