+ Add All On the Vine Tomato-Basil Bruschetta Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
On the Vine Tomato-Basil Bruschetta
Rate this Recipe
Serves 36
Works as both an appetizer and a side dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 baguette, cut into 36 slices
3 cloves garlic, finely chopped
5 tablespoons extra-virgin olive oil
Salt, to taste
Pepper, to taste
6 on the vine tomatoes, cored and diced
5 basilleaves, chopped
Directions:
Preheat grill or grill pan. Evenly brush 4 tablespoons olive oil on both sides of sliced bread, sprinkle with salt and pepper and place on grill.
Toast both sides of bread in the oven until lightly toasted.
Cut tomatoes in half length-wise, remove the core, and dice into small 1/4-inch cubes. In a bowl, add the tomatoes, chopped garlic, basil, 1 tablespoon olive oil, and salt.
Lightly toss until ingredients are well incorporated. Cover and refrigerate for an hour to let flavors combine. Spoon onto bruschetta and serve.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
On the Vine Tomato-Basil Bruschetta
Serves 36
Ingredients:
1 baguette, cut into 36 slices
3 cloves garlic, finely chopped
5 tablespoons extra-virgin olive oil
Salt, to taste
Pepper, to taste
6 on the vine tomatoes, cored and diced
5 basilleaves, chopped
Directions:
Preheat grill or grill pan. Evenly brush 4 tablespoons olive oil on both sides of sliced bread, sprinkle with salt and pepper and place on grill.
Toast both sides of bread in the oven until lightly toasted.
Cut tomatoes in half length-wise, remove the core, and dice into small 1/4-inch cubes. In a bowl, add the tomatoes, chopped garlic, basil, 1 tablespoon olive oil, and salt.
Lightly toss until ingredients are well incorporated. Cover and refrigerate for an hour to let flavors combine. Spoon onto bruschetta and serve.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
