In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Rate this Recipe
See Other Recipes Like This
Fire up the grill for something delicious!
Try something a little different from the ordinary on the grill. Cook up fresh fruits and veggies for a healthy and tasty side. View Recipes >
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
Albondigas (Spanish Meatballs)
3/4 lb ground pork
3/4 lb ground beef
1 cup dry bread crumbs
6 cloves garlic, minced
2 tablespoons parsley, chopped
1 1/2 teaspoons ground coriander seeds
1/2 teaspoon nutmeg
1/2 teaspoon cumin
1/2 teaspoon cayenne
Salt, to taste
3 tablespoons olive oil
1 medium onion, minced
1 cup dry white wine
3 cups plum tomatoes, crushed
Ground black pepper, to taste
Preheat the oven to 350° F.
In a bowl, combine the pork, beef, bread crumbs, 4 garlic cloves, parsley, ground coriander, nutmeg, cumin, cayenne, 3/4 tsp. salt, and 1/4 tsp. pepper.
Form into (32) 1-inch meatballs and place on a baking sheet. Bake for 10 to 12 minutes. Remove from the oven and reserve.
Heat olive oil in a skillet.
Add the onions and the remaining 2 garlic cloves and saute for 7 minutes, until soft. Add the wine and the tomatoes and simmer slowly 15 minutes.
Add the meatballs, 1/2 tsp. salt, and pepper and continue to simmer slowly 10 minutes. Serve immediately or at room temperature.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.