Cooking
Slightly Spicy Wild Rice Soup Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Baked Fried Chicken
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Slightly Spicy Wild Rice Soup
Serves 4
Rich, hearty and fun to make.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 cups wild rice, (cooked) |
| 1/8 teaspoon ground cayenne pepper |
| 1 teaspoon chili powder |
| 2 cups corn kernels |
| 1/2 cup green chile peppers |
| 1/2 teaspoon dried oregano |
| 1/3 cup onion, (diced) |
| 3 cans chicken broth |
| 1 tablespoon cilantro, (chopped) |
| 1/3 cup carrots, (diced) |
| 1 teaspoon ground cumin |
Directions:
- Bring a large saucepan to medium heat. Once hot, add corn kernels, onion, 1 can of chicken broth and carrots. Reduce heat and let ingredients simmer for 10-15 minutes.
- Pour in remaining chicken broth to sauce pan. Add wild rice, cayenne pepper, chili powder, oregano and cumin. Stir together and simmer for 5 minutes.
- Spoon soup into serving bowls and top with cilantro.
| Course: | Soup |
Similar Recipes:
See Other Recipes Like This
Spring
Fall
Winter
Low Sugar
Summer
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
