Slightly Spicy Wild Rice Soup Recipe
May We Recommend
+ Add to Shopping List
Slightly Spicy Wild Rice Soup
Rate this Recipe
Rich, hearty and fun to make.
|2 cups wild rice, (cooked)|
|1/8 teaspoon ground cayenne pepper|
|1 teaspoon chili powder|
|2 cups corn kernels|
|1/2 cup green chile peppers|
|1/2 teaspoon dried oregano|
|1/3 cup onion, (diced)|
|3 cans chicken broth|
|1 tablespoon cilantro, (chopped)|
|1/3 cup carrots, (diced)|
|1 teaspoon ground cumin|
- Bring a large saucepan to medium heat. Once hot, add corn kernels, onion, 1 can of chicken broth and carrots. Reduce heat and let ingredients simmer for 10-15 minutes.
- Pour in remaining chicken broth to sauce pan. Add wild rice, cayenne pepper, chili powder, oregano and cumin. Stir together and simmer for 5 minutes.
- Spoon soup into serving bowls and top with cilantro.
See Other Recipes Like This
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >