Cooking
Corned Beef on Rye Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
How to Carve a Turkey
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Corned Beef on Rye
Serves 4
A full-flavored classic sandwich that so easy to make!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 3 cups onion, (sliced thin) |
| 2 tablespoon vegetable oil |
| 3/4 cup sauerkraut, (drained) |
| 1/2 Granny Smith apple, (grated) |
| 3 tablespoons water |
| 1/2 stick butter, (unsalted, for buttering bread) |
| 8 slices rye bread |
| 1 clove garlic, (halved) |
| 1 dill pickle, (sliced very thin) |
| 3/4 lb corned beef, (sliced thin) |
| 1 cup Swiss cheese, (coarsely grated) |
| Mustard, (for garnish) |
| Salt, (to taste) |
| Pepper, (to taste) |
Directions:
- Heat a skillet to medium heat, add onions, stir and cook until golden.
- Once onions are cooked, add sauerkraut and apple to skillet, cook for 5 minutes, stirring often.
- Add water, season with salt and pepper. Transfer skillet ingredients to a bowl.
- Preheat broiler. Set rack 4-inches from heat source.
- Place garlic in food processor. Pulse until finely chopped. Pour garlic into a small bowl, combine with butter.
- Butter one side of each slice of rye bread. Arrange bread on a baking sheet. Place baking sheet in oven.
- Broil they lightly toasted. Remove from oven.
- Evenly divide pickles and corned beef among each slice. Spread onion mixture and cheese on top. Broil until cheese is melted. Remove from oven.
- Place halves together to form sandwiches. Serve with mustard and enjoy!
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Winter
Summer
Fall
St. Patrick's Day
Spring
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
