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Skillet Seared T-bone Steaks Recipe
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May We Recommend
Easy Applesauce
Skillet Seared T-bone Steaks
Serves 2 A quick and easy indoor T-bone steak recipe.
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Ingredients:
1 tablespoon canola oil Ground black pepper, to taste 1 1/2 lbs T-bone steak Kosher salt, to taste
Directions: Preheat oven to 450° F. Use paper towels to pat dry steak. Season with salt and pepper. Coat evenly. Heat skillet to high heat. Add oil to skillet, when skillet begins to sizzle, add steak. Reduce heat to medium-high and cook 4 minutes per side. The steak should be browned. Place skillet sideways into the oven, roast 6-8 minutes. Let cool for 10 minutes before serving. view disclaimer
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American (225) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (24) Italian (104) Mediterranean (14) Mexican (103) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (15) Vegan (22) Vegetarian (53)
Beans (21) Beef (95) Cheese (61) Chocolate (26) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (80) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
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Bake (731) Boil (79) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (99) Stir-fry (12) Stovetop (596)
