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Irish Lamb Stew Recipe
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May We Recommend
Restaurant Quality Guacamole
Irish Lamb Stew
Serves 6 A delicious change of pace from the regular beef stew.
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Ingredients:
4 lbs. leg of lamb, (cut into 1 1/2" cubes) 2 tablespoons butter 1 tablespoon vegetable oil 2 cups water 1 cup bone broth Salt, (to taste) 1/4 teaspoon thyme, (crushed) 1/4 teaspoon pepper 2 cloves garlic, (mashed & minced) 4 potatoes, (quartered) 8 white onions, (peeled) 16 oz. carrots 8 oz. mushrooms, (fresh,sliced) 1 cup milk 1/3 cup flour
Directions: Over medium heat, brown lamb in butter and oil in a large stock pot or Dutch oven. Add water, broth, and seasonings; cover and simmer for 1 hour. Remove surface fat. Add potatoes and onion; simmer, covered, until vegetables are tender. (15-20 minutes) view disclaimer
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American (225) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (24) Italian (104) Mediterranean (14) Mexican (103) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (15) Vegan (22) Vegetarian (53)
Beans (21) Beef (95) Cheese (61) Chocolate (26) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (80) Pork (32) Poultry (9) Rice (28) Seafood (42) Vegetables (9)
4th of July (55) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (732) Boil (79) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (99) Stir-fry (12) Stovetop (597)
